Kidney Stones And Oxalate Foods. The following six steps can be taken to reduce the risk of forming calcium oxalate stones. Limiting dietary oxalate is not even necessary for everyone with kidney stones.
Although most kidney stones are made of calcium oxalate there are many other types of kidney stones including calcium phosphate struvite cysteine and uric acid. Kidney stones are a common problem that many people face. The following six steps can be taken to reduce the risk of forming calcium oxalate stones.
There are different types of kidney stones.
Foods high in this chemical may increase formation of kidney stones. Eat fewer high oxalate foods. Kidney stones are small stone like formations that are formed in the urine and consuming high oxalate foods is one of the main reasons apart from consuming foods rich in uric acid. The most common type of kidney stone is made up of crystals that contain calcium and oxalate.